PCSM® Founding Member – Early Access (First 100 Members)
PROGRAM IS READY FOR YOU TO TRY!
Be among the first 100 professionals to join the PCSM® (Palágyi Culinary Sensory Method®) community and gain exclusive early access to a NOW to the new universal sensory framework that is redefining the language of gastronomy.
PCSM® is more than software. It is a scientific sensory methodology designed to analyse, compare and better understand ingredients, flavours, aromas, textures, cooking techniques and food pairings through one universal system.
Whether you are a chef, product developer, sommelier, food manufacturer, researcher or educator, PCSM® provides a structured way to explore flavour with greater precision, creativity and consistency.
The first 100 Founding Members receive access to the PCSM® Interactive Demo.
After joining, you'll receive access to the first interactive, clickable demonstration of the PCSM® platform, allowing you to explore how the planned system is designed to work, including:
- Opening ingredient profiles
- The PCSM® 9-layer sensory framework
- Ingredient comparison
- Pairing analysis
- Compatibility scoring
- Automatic interpretation and complementary ingredient suggestions
Important: The current demo is a concept prototype that is still under development and uses illustrative data. It is not the final application, but the first functional demonstration of the PCSM® system.
As a Founding Member, you will receive:
- Early access to the PCSM® platform before public release
- Lifetime Founding Member recognition
- Access to the first generation of the PCSM® Universal Foodwheel®
- Exclusive community for culinary professionals and innovators
- Opportunity to provide feedback and help shape future development
- Preferential pricing and exclusive benefits on future subscriptions and new features
- Digital Founding Member Certificate
The PCSM® Framework includes:
- 9 Universal Sensory Categories
- 267+ Sensory Descriptors
- Endless sensory combinations
- A universal framework for analysing ingredients, dishes, beverages and culinary techniques
This is not just another flavour wheel.
It is the foundation of a new sensory language for gastronomy.
Founding Member Fee
49 900 HUF ( ca. €125 - One-time membership fee)
Only the first 100 Founding Members will be accepted.
Applications are processed on a first-come, first-served basis. Once all 100 memberships have been claimed, registration will close.
Join the pioneers shaping the future of gastronomy.